Lightly spray 6 mini or 3 7×3-inch loaf pans with nonstick cooking spray with flour, or grease and flour each one; set aside. Now that fall has returned Paula, her children, and grandchildren have settled back into the groove of work and school, a weekend afternoon is the perfect time to get the Deen and Groover clans together for an early-evening home-cooked meal. Add the dry ingredients to the pumpkin mixture and mix at low … Stir in the water. https://www.seasonofbaking.com/pumpkin-bread-with-streusel-topping After 30 minutes of baking, I checked the loaves. of fat. PUMPKIN BREAD WITH CINNAMON STREUSEL INGREDIENTS: for the bread: 1½ cups all-purpose flour 1½ teaspoons cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground ginger ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ¼ teaspoon baking powder 6 tablespoons unsalted butter, softened 1½ cups brown sugar 2 large eggs 1 cup unsweetened pumpkin puree 1 … Using a pastry blender, cut in butter until mixture is crumbly. I hope you try bakingdom's recipe. Paula Deen's recipe for pumpkin bread calls for all-purpose flour, sugar, pumpkin pie spices, canned pumpkin and eggs. . I mean that. Gretchen and Sandy: sorry about your not so great Paula D pumpkin bread recipe experience. 1 tbsp Ginger, ground. It was just what I thought, the loaves were no where near being done and the streusel sunk down in the middle of the batter. Baking & Spices. And maybe add a small amount of buttermilk. Fall Soup Supper. Print Recipe. This is hands-down our favorite pumpkin bread. Thank you for sharing this recipe. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves; set aside. Thanks for the newer recipe, I think I will trash the PD one and use this new one instead! Produce. Bake at 350f for 45 or 50 minutes. Facebook. Combine streusel ingredients together with a fork until crumbly and pea-sized. Here is the webpage: http://www.bakingdom.com/2011/09/pumpkin-bread-streusel-topping.html. I prefer Earth Balance. And if their recipe is on a website that has reviews, other people's comments can really help prevent expensive disasters. I decided to do some research on the pumpkin streusel loaves first before I tried it again. July 2020. by Ingrid Beer. Pour remaining batter onto topping, and sprinkle with remaining topping and pecans. of fat but in other recipes I was looking at, they only called for a 1/2c. Paula Deen's Pumpkin Bread (I only use 2 cups of sugar and it's just fine!) Clean Eating Recipes. Experiments.. of fat and 1/2c. In a medium bowl, whisk together flour and next 4 ingredients. Sprinkle half of topping onto batter in pan. Stir in the pumpkin until thoroughly combined. Explore . A few months ago a friend asked me to make her pumpkin streusel loaves out of a. I used to work as a cook before and I've made pumpkin bread and banana bread a LOT and I know that most breads take an hour or more to bake, so I thought that 30 mins was a bit strange. Stir in the nuts. Sprinkle over loaf. https://www.pauladeenmagazine.com/pecan-streusel-bread-recipe It has the majority of everything one could possibly want in the most perfect pumpkin bread streusel. Holiday Party Appetizers. https://hoosierhomemade.com/pumpkin-bread-with-streusel-topping Nov 3, 2019 - TESTED & PERFECTED RECIPE – With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat. Food And Drink. Streusel: In a bowl, Whisk the sugar, flour, and cinnamon until combined. of each dry ingredient. https://www.allrecipes.com/recipe/255477/walnut-streusel-pumpkin-bread Nov 3, 2019 - TESTED & PERFECTED RECIPE – With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat. Stir in the sugars until combined, then add the eggs, one at a time, mixing well between each addition. Remove from pan, and let cool completely on a wire rack. https://www.pauladeenmagazine.com/gingerbread-streusel-mini-loaves-recipe Pioneer Woman Pumpkin Bar Recipe . Bake for 45 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Enjoy pumpkin bread all season long with these recipe variations. 1 pumpkin bread, 4 ways. So I modified the streusel recipe and started making the bread again (with the new baking soda). Stir pumpkin mixture and flour mixture together just until mixed. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition; stir in pecans. The recipe is published on the Cooking With Paula Deen website at PaulaDeenMagazine.com. I have made the Paula Deen loaves twice now, both with the same results - a hot mess! That is why I decided to research the recipe and came across your post. of each dry ingredient, while Paula's recipe called for only 1/4c. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Nov 11, 2018 - Pumpkin Bread with Cinnamon Sugar Streusel and a quick and easy trick for making canned pumpkin taste AWESOME! Pinch and crimp the edges together to make a pretty pattern. Begin by preheating the oven to 350 degrees Fahrenheit. 3 Eggs, large. 1/4 tsp Allspice, ground. Anytime I can get a streusel topping on my cake then I know it will be a favorite like this chocolate chip streusel pumpkin cake or blueberry streusel coffee cake. Divide the batter evenly between the prepared pans and set aside while you mix the streusel topping. Paula Deen Magazine https://www.pauladeenmagazine.com/, ¼ cup unsalted butter, cut into ½-inch pieces. In a large bowl, or the bowl of a standing mixer, combine the oil and apple sauce. Irresistibly moist and rich, this pumpkin bread is topped with a crunchy pecan streusel topping plus a sweet and creamy pumpkin … Let cool in pan for 10 minutes. Stir together the flour, baking powder, cinnamon, salt and baking soda. Ree Drummond Pumpkin Pie . Preheat the oven to 350 °F. Preheat oven to 350 °F. Or the recipe was pared down from a larger one that was created for a restaurant. I was very disappointed and decided to try to find another recipe for bread. If making large loaves, bake all 3 7×3-inch loaves on a rimmed baking sheet for 25 minutes. Saved by Angie. https://tastykitchen.com/recipes/breads/streusel-topped-pumpkin-bread Make a well in center of mixture. What I found out is that in every other recipe, the streusel called for 1/4c. Preheat the oven to 350 °F. Refrigerated. This recipe was adapted from a Paula Deen recipe years ago. Preheat oven to 350°. I still think about that food years later. Gingerbread Streusel Mini Loaves - Paula Deen Magazine. To make the streusel: In a medium bowl, mix the sugar, flour, and cinnamon together, whisking until thoroughly combined. Spray a 9-inch loaf pan with baking spray with flour. Paula Deen Magazine. Pioneer Woman Pumpkin Muffin Recipe . 15 ingredients. Bake mini loaves, three at a time on a rimmed baking sheet, for 20 minutes. To this day, her restaurant in South Carolina is still the best place I've ever eaten. Store in an airtight container for up to 3 days. I put more time on the loaves and I baked them for 75 minutes and they still weren't done in the middle. Thanks again for sharing. I wish I would have taken a picture of the loaves the first time I made them. Pour half of batter into prepared pan. The loaves never did rise either. Pour into greased 9x13 pan. Condiments. Divide the streusel evenly between the pans, sprinkling it over the top of the bread batter to cover it completely. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Explore. They taste delicious, however they rise up out of the pans and plop large chunks of batter down in the bottom of my oven that then burn. https://chestnutstbaker.blogspot.com/2013/01/pumpkin-streusel-loaves.html Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Recipe from pauladeenmagazine.com. 3/4 cup Molasses, unsulphured. Do not break up the clumps too much. In a separate bowl, combine flour, baking powder, baking soda, salt and cinnamon until evenly distributed. Paula Deen Pumpkin Streusel Bread Banana Bread Recipes Moist Pioneer Woman. Some successful and some not. And omit the ginger because I don't care for it. Pumpkin Bread With Streusel Topping . So if there is a lopsided amount of any one ingredient that can ruin a recipe, such as salt, butter, eggs, cloves, cinnamon, etc, reduce that ingredient until it seems a more reasonable amount. After looking at several other recipes, I also noticed that in the batter recipe Paula calls for 1c. Another friend of mine that is a cook suggested that maybe my baking soda was bad so I bought new baking soda. Pumpkin Bread with Pecan Streusel. Pinterest. Bread. Add eggs, one at time, beating well after each addition. It is pretty safe to assume that many famous cook's recipes aren't tested first before they are published. Pioneer Woman Recipes Pumpkin Bread. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. https://www.cocoandash.com/easy-pumpkin-bread-with-streusel-topping To make pumpkin bars: In a large bowl, combine eggs, sugar, oil and pumpkin and beat until light and fluffy. Makes 4 (5-inch) loaves. To make the bread: Preheat oven to 350 degrees (165 C). https://www.pauladeenmagazine.com/pumpkin-streusel-cheesecake-recipe Rotate the pans, front to back, and bake for another 25 to 27 minutes, until a toothpick inserted in the center comes out clean. 116. In medium bowl, combine crumbs, sugar and ½ teaspoon cinnamon. 56. https://tastykitchen.com/.../a-tasty-recipe-streusel-topped-pumpkin-bread I think I am going to use coconut oil in place of the veg oil, use allspice in place of the cloves. Add the remaining flour mixture, and mix just until no streaks of flour remain. Pour into greased loaf pan. Cookie Recipes. Again the bread took an hour to bake and the streusel sunk down in the middle but not as bad. Special Diet. Food And Drink. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Holiday Bread .. Drizzle melted butter over the mix and stir with a spoon until your mixture is like lumpy wet sand, be … It was like a buttery mush. For batter: In a large bowl, beat butter, brown sugar, and vanilla witha mixer at medium-high speed until fluffy. Home Recipes Fall Soup Supper. FOR THE STREUSEL (optional, this bread is still amazing without it), *when buying margarine for vegan/dairy free usage, be sure it’s actually vegan. They look horrible when they come out, sunken in and disfigured, but they do taste good. Sprinkle about half of the flour mixture over the wet ingredients and mix until just combined. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Rotate the pans, front to back, and bake for another 20 to 22 minutes, until a toothpick inserted in the center comes out clean. Recipe by Darlene Bender. For topping: In a medium bowl, whisk together brown sugar and next 3 ingredients. Sep 20, 2013 - Paula Deen's Pumpkin Bread (I only use 2 cups of sugar and it's just fine!). Pumpkin Banana Bread Recipe . Twitter . Stir in the pepitas or nuts. Drizzle the melted butter over the mixture and stir with a spoon until you have a mixture that resembles lumpy wet sand. Dessert. Can't wait to try this. Allow to cool at least 10 minutes before serving, preferably longer, if you can. Add the dry ingredients to the pumpkin mixture and whisk until well combined. :). 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