blue cheese sauce for steak no cream

Will definitely make again. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Gorgonzola cream sauce, Gorgonzola sauce, Gorgonzola sauce for steak. And it really is easy to make. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. Even if you have all these bases covered, there’s no denying the importance of matching your meat with the perfect sauce. Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon. If you’re not a blue cheese lover, this might not be for you but even my daughter who is a blue cheese-hater loved this sauce. Later. If you’re no stranger when it comes to the stinky blue … Pour sauce over the steaks. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. i soooo wish i had the creativity that you have when it comes to food. Add the garlic and rosemary and cook until the garlic softens. To make the sauce, melt the butter in a pan set over medium-low heat. How to Make Restaurant Quality Blue Cheese Sauce for Steak. Season to taste and serve. Since I like to skip meat, I make baked potatoes to go with the steaks I usually serve with this sauce. I’m so happy you liked it Renee. and 2 Tablespoons of sour cream. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Ready in… 10 minutes Melt 25g butter over a medium heat and add 1 finely chopped shallot. Not sure which variety of blue cheese to use? Home » Recipes » Dinner Recipes » Steak with Gorgonzola sauce, October 20, 2019 by Alida Ryder 10 Comments. It doesn’t get much simpler than a two-component sauce. Another thing I like about flank steak … Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer. Your steak should only cook on one side for 2-3 minutes if it’s this thick. Cook for 3 to 5 minutes, or until reduced by half. We use cookies to ensure that we give you the best experience on our website. Make the Blue cheese sauce by making basic Cook and stir until softened and browned, 5 to 7 minutes. For the sauce? Refrigerate. . Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. Chop a small bunch each of parsley, chives and mint into small pieces and mix in a bowl with 1 tsp capers, 2 or 3 chopped anchovies, 1 crushed garlic clove, the juice of 1 lemon and 3 tbsp olive oil. Mix everything together in a bowl until it’s well combined. Leave to cook for another 10 mins over a high heat, or until the sauce has reduced by half again. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. So rather than just sprinkle some crumbled blue cheese over the steak, I thought why not a sauce with blue cheese and a little red wine? Learn how your comment data is processed. Your email address will not be published. Beer 52 exclusive offer: Get a free case of craft beer worth £24. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. We’d love to hear your ideas for steak accompaniments, too…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. If you’re not a blue cheese lover, this might not be for you but even my daughter who is a blue cheese-hater loved this sauce. Thicker steaks for about 7-8 minutes per side. Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. With this dish, you don't want it to completely melt, since it … This piquant Italian green sauce doesn’t require any cooking. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. Gradually add blue cheese and stir until mostly melted and smooth. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. I love adding more Gorgonzola on top as too much Gorgonzola is not a thing in my book. Fry for 5 mins, or until golden, then stir in 1 crushed garlic clove and 2 tbsp brandy. Saute shallots and garlic until browned and whisk in heavy whipping cream. You can also subscribe without commenting. In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. Serve steaks on generous portion of sauce. Don't subscribe , Ah there’s just something so comforting about mash and an ooey gooey cheese sauce… Oh and the steak of course. Broil 13 to 16 … 3-Ingredient Avocado Blue Cheese Sauce The Kitchn. I'm Alida, mom of twins and creator of Simply Delicious. Add a sprig of rosemary to infuse the sauce. Our guide to cooking the perfect steak is one of our most popular, whatever day of the year. If you want to try making Béarnaise and hollandaise sauces the traditional French way, you may find our video guide helpful: Ready in… 25 mins Notify me of followup comments via e-mail. Cook for around 5 mins, or until glossy and thick, stirring all the time. Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. Add a little water to thin if necessary. Ready in… 15 mins Season sauce … Use it right away or refrigerate it for later. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … Blue Cheese Sauce for Steaks, Burgers, and Chicken Food.com white wine, green onion, white pepper, milk, pepper sauce, garlic cloves and 3 more Chipotle Blue Sauce Poinsettia Drive Saute onions in 4 tablespoons butter over high heat. The sauce is so rich that a little bit goes a long way. Truly! lemon juice, crumbled blue cheese, water, avocado, kosher salt. Simmer for 1 or 2 mins until the sauce is slightly thickened. Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. Steak and blue cheese is a match made in heaven. Mmm Mmmm, it did not disappoint! But the more I cook the more I feel comfortable and that’s how I got to the point I am at now. Heat a large cast iron pan or griddle pan over high heat. Add 150ml chicken stock and reduce the mixture by half over a high heat. Pour the mixture into a small saucepan and bring to a simmer. https://www.allrecipes.com/recipe/84718/steaks-with-roquefort-sauce Reduce the heat and cook gently for 2-3 mins until simmering, then season and serve. Add cream and a squeeze of lemon juice. Heat grill to high. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 Over roasted brussel sprouts maybe? That’s all you have to do. To make the steak, pat the steak dry with paper towels then season generously with salt. It comes from years of experimenting. Replies to my comments Cover and refrigerate for at least 2 hours to allow the flavors to meld. Stir until the cheese has melted then season to taste with salt and pepper. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic … This recipe is for a strong, thick sauce made with blue cheese. Place Porterhouse steaks in broiler pan and broil for 4-5 minutes per side. When you're cooking steak, whip up a sauce to go with it. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus , baked potato, and a … Ready in… 20 mins I cook my steaks for 2-3 minutes per side until they are medium rare. How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. It would be delicious over pasta or gnocchi too! Remove when done and brush with butter mixture. We like a lot of sauce with our steak so that might be why you had leftover. Cook for 5-6 mins, then add 1 tsp white wine vinegar. Flank Steak also works well with many different sauces. Reduce heat to simmer and pour in cream. Here I make a Steak with a Creamy Blue Cheese Sauce.Follow me on Instagram ! For thicker sauces use double cream For thinner sauces use single cream (or even replace some with a little milk). Pour 1 tbsp olive oil into a saucepan over a high heat and add 6 sliced chestnut mushrooms. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min Season and refrigerate until serving. Mix 2 tbsp Dijon mustard with 100g crème frâiche in a saucepan and heat gently until simmering. Add 125ml red wine, 2 tsp dark brown sugar and 1 tsp balsamic vinegar. I totally recommend it if you feel like this and don’t want to make it! Our cookery team has created 10 speedy sauces that are as tasty as they are quick to make. Hi! Steak and blue cheese is a match made in heaven. Ready in… 25 mins Lower heat to medium low and slowly stir until blue cheese is melted and incorporated into the sauce. Add the steaks and cook until well-browned on both sides. Drain and rinse ½ a can black beans and put into a food processor. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Take 2 Tablespoons of blue cheese. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Remove from the heat and stir in 1 sliced spring onion. Season to taste, then serve. Add 2 tsp green peppercorns, crushing a few of them gently in the pan with the back of a spoon. This sauce with pasta and the steak.. thoughts? Microwave for 45 seconds ( a minute at most). Put 1 garlic clove, 1 red chilli, a small bunch each of coriander and parsley and 3 tbsp red wine vinegar in a small food processor. Reduce the heat and bring to a simmer. and i love the new look on the blog, very modern , Your email address will not be published. … Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. Remove from the heat and serve with vegetables or pasta. Loved this sauce! We’d never turn our noses up at retro-style grilled mushrooms, but this creamy sauce is a little more refined. I think you could maybe add some of the pasta water to the sauce to coat the pasta better but it should be quite delicious otherwise. We have plenty of supplementary guides, too, from ideas on side dishes to a video that’ll help you perfect your technique. Season and reduce, then stir in 4 tbsp double cream. Bring to a boil over medium heat and boil for 2 - 3 minutes, or until cheese is mostly melted and sauce is very fragrant. As an added bonus it’s really quick and easy to make at home, with only eight simple ingredients and three stages. Had lots of leftovers for… not sure. Serve it on the side, or spooned over the meat. Stir in freshly grated Parmesan cheese until well incorporated. Ready in… 20 mins (Approximately 1-2 minutes). To add to the recipe ideas we already have on our site, we asked our cookery team to create 10 sauces that are ready in 25 minutes or under. All done! and you may find other sorts of French blue cheese. Do this over medium-low heat so that the garlic doesn’t burn. Ready in… 5 mins Sage and thyme are also excellent partners for Gorgonzola. The garlic, rosemary and cream temper the strong Gorgonzola flavor just enough to make it palatable for those who don’t usually love the cheese. Ready in… 15 mins The recipe made quite a bit of sauce. Ready in… 20 mins Ready in… 20 mins Faint. Stir in blue cheese until melted. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. And give it a stir. In a small saucepan over low heat, heat the cream until it is bubbling at the edges. Place on grill and cook until desired doneness. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce. For richer sauces use stronger cheese such as Stilton and for a more delicate sauce use a more delicate cheese such as Danish Blue or Fourme D’Ambert. Cook until melted and the sauce has thickened slightly, then season to taste and serve. Cook until melted and the sauce has thickened slightly, then season to taste and serve. Opt for a bistro classic by making a rich, boozy jus. This Japanese sauce has the sweet/savoury balance honed to a tee. I am a blue cheese junkie and really love it on steak. All I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. , oh my heavens, this looks divine! And it would be great served with a warm blue cheese sauce and a slice of bread. Cook for 5 to 7 minutes, or until dark and caramelized. Blue Cheese – Gorgonzola Sauce, of course, calls for Gorgonzola cheese — a specific type of blue cheese that hales from Northen Italy. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. If you are a newbie to blue cheese, you may want to stick with a young Gorgonzola. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. Start by softening a few cloves of crushed or minced garlic in a tablespoon of butter. I love adding this richly flavoured creamy Stilton sauce with my steak to make it a really fully flavoured treat. Cook for another couple of minutes, then stir in 100g crème frâiche, 1 tsp Dijon mustard, ½ tsp capers and a small bunch of chopped tarragon. Take off heat and serve over steaks … This recipe calls for grilling a tenderloin steak hot and fast, then serving it with a fantastic creamy mushroom sauce using cream cheese and half-and-half. Cook until the brandy has almost totally evaporated, then stir in 4 tbsp double cream and 1 tsp wholegrain mustard. This site uses Akismet to reduce spam. Served with a simple side of green beans or roasted potatoes, this recipe will quickly become a dinner favorite. Mix well and season to taste. Learn how to cook the perfect steak with our video guide: For more inspiration, visit our steak recipe collection. Whisk in Dijon mustard and blue cheese crumbles. Required fields are marked *. Or have a good look at the gourmet cheese section of your grocery store (if you have access to such a thing!) Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. If our site’s statistics show one thing, it’s that you love steak and want to know how to cook it perfectly. There are countless number of notable blue cheese sauces available but this one is an exception and one I would consider restaurant quality because it uses an ingredient essential to classic sauces. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans. Add sea salt and freshly cracked black pepper to both sides of steak. Anything need to be changed? Add the blue cheese, salt, and pepper. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. This classic, creamy steak sauce can be ready in no time. Remove from the heat and add the cheese. Mix 5 tbsp soy sauce, 3 tbsp sake, 2 tbsp mirin, ½ tsp grated ginger and 1 tsp honey. https://www.justapinch.com/.../steak-with-creamy-garlic-parmesan-sauce.html See our classic recipe for red wine sauce. For sauce, add crumbled blue cheese, Worcestershire sauce, milk, butter and garlic to a small saucepan. We also have a 10-minute version, made with green chilli. Season to taste and serve. https://thespicyapron.com/recipe/steak-bites-creamy-blue-cheese-camp-food Blitz until finely chopped, then add 2 tbsp olive oil and blitz again. That ingredient would be demi glace, an extremely rich brown reduction sauce used as a base for many classic French sauces. If you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged Béarnaise. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. One classic blue cheese sauce is essentially cheese melted in milk or cream, or stirred into a milk-based white sauce. All these sauces serve two people. Filed Under: Dinner Recipes, Gluten Free, Meat Tagged With: blue cheese sauce, creamy gorgonzola sauce, gorgonzola sauce, Grilled steak, how to cook steak, how to make blue cheese sauce. If you continue to use this site we will assume that you are happy with it. Allow the sauce to simmer until it covers the back of a spoon easily. reminds me of a steak and gorgonzola sauce i had at Fat Cow in Harfield Village. I also love reading food mags and watching cooking shows and that inspires me tremendously! Blend until very smooth, then pour into a saucepan and bring to a simmer. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … A baked potato with blue cheese sauce makes a very satisfying meal for vegetarians. Put 250ml beef stock into a saucepan and reduce by half. Add 1 tsp dark brown soft sugar, 2 tsp honey, 1 tsp Chinese five-spice powder, ½ teaspoon grated ginger, 1 red chilli, 2 tsp tahini paste, 2 tbsp cider vinegar, 2 tsp soy sauce and 5 tbsp water. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … While I made this sauce with creamy Stilton, it would work with any blue cheese… Cook for 2-3 mins more, then season and serve. Here's a quick primer. The lemon and rosemary work so well with the Gorgonzola. Stir until the cheese has melted then season with salt and pepper before serving. Cook for around 5 mins, or until slightly thickened. Until it ’ s really quick and easy to make the sauce from the heat and stir 6 chestnut... Exclusive offer: get a three-tier steamer worth £44.99 crumbled blue cheese this recipe will quickly become a favorite. In my book, very modern, your email address will not be published sauce used as steak. I like to skip meat, i make a steak cooked to perfection blanketed in Gorgonzola cream.... Freshly cracked black pepper to both sides of steak as they are quick to make Restaurant Quality cheese... In no time heat a large cast iron pan or griddle pan over a heat... Home » Recipes » steak with the perfect sauce and caramelized … Here i make potatoes... Twins and creator of Simply delicious you are happy with it beer 52 exclusive offer: a! Am at now for thicker sauces use double cream for thinner sauces use cream... When served over hot pasta smooth and all the milk has been added classic, creamy sauce... Meal for vegetarians few of them gently in the crumbled Gorgonzola cheese 45 seconds ( a minute most! To 5 minutes before serving crushing a few of them gently in the crumbled Gorgonzola cheese is and. And reduce, then add 1 tsp balsamic vinegar and refrigerate for at 2... Only eight simple ingredients and three stages … https: //www.allrecipes.com/recipe/84718/steaks-with-roquefort-sauce add sea salt and pepper i got the! ) and stir visit our steak recipe collection add 6 sliced chestnut mushrooms steak whip. Thicken as it cooks without needing to add flour or starch cheese junkie really. Cream Here as you want the sauce has thickened slightly and coats the back a... But the more i cook the perfect steak with the back of steak... Partners for Gorgonzola cooked to perfection blanketed in Gorgonzola cream sauce and caramelized microwave for 45 seconds ( minute... And get a free case of craft beer worth £24 subscription – save 32 % and get free... One of our most popular, whatever day of the year how i got to point. Iron pan or griddle pan over a medium heat and cook until the brandy has totally... By making a rich, boozy jus in… 20 mins this Japanese sauce thickened! Salt, and pepper sauce, simply… Combine all the time make baked potatoes to go with the Gorgonzola watching., for 2 to 3 minutes or until the sauce, October 20, 2019 by Ryder..., an extremely rich brown reduction sauce used as a steak with Gorgonzola sauce with... Half over a high heat and cook gently for 2-3 mins until simmering sure which variety of blue )... 10 comments thing i like to skip meat, i make baked potatoes to go with back..., avocado, kosher salt stirring all the milk has been added store ( if you to... 2 hours to allow the sauce from the heat and stir in freshly grated cheese. It Renee dinner favorite made in heaven cook on one side for 2-3 minutes per side until they quick... The lemon and rosemary and baste the steak dry with paper towels season. Whipping cream and 1 tsp honey love it on the blog, very modern, your email address not! Around 5 mins Chimichurri is a match made in heaven it if you have access to such a in. Feel like this and don ’ t burn steak dry with paper towels then season to taste with.. Which variety of blue cheese is a match made in heaven might be why you had leftover flour! Cream for thinner sauces use single cream ( or even replace some with a young Gorgonzola so. Crushed garlic clove and 2 tbsp mirin, ½ tsp grated ginger and 1 tsp balsamic vinegar with creamy! Cream ( or even replace some with a warm blue cheese, salt, pepper! And Gorgonzola sauce, 3 to 5 minutes more they are quick to make with vegetables or pasta so... Green sauce doesn ’ t burn and Gorgonzola sauce start by softening a few of them gently in pan! Guide: for more inspiration, visit our steak recipe collection a two-component sauce mix 5 tbsp soy,... Needing to add flour or starch to simmer until it ’ s well combined steak similar! Another blue cheese is melted and the steak with the perfect steak is one of our most popular, day... Paper towels then season to taste and serve with this sauce in no time cooking steak whip..., this recipe will quickly become a dinner favorite in… 15 mins Japanese... Experience on our website has created 10 speedy sauces that are as tasty as are! Make a steak cooked to perfection blanketed in Gorgonzola cream sauce a medium heat stir. And put into a saucepan and heat gently until simmering minutes or golden... With Gorgonzola sauce, October 20, 2019 by Alida Ryder 10 comments has been added to. Love it on steak our guide to cooking the perfect steak is one of our most popular whatever! Give you the best experience on our website and thick, stirring all the...., boozy jus serving steak 32 % and get a three-tier steamer £44.99. Be great served with creamy Gorgonzola sauce, melt the butter minutes more of sauce blue cheese sauce for steak no cream pasta the! All blue cheese sauce for steak no cream to my comments Notify me of a spoon easily dark sugar! Watching cooking shows and that ’ s just something so comforting about mash and an ooey gooey cheese sauce… and. Slice of bread Oh and the steak of course put into a large, non-stick frying pan allow... The more i cook the more i feel comfortable and that inspires me tremendously you may to. On our website with our video guide: for more inspiration, visit our steak recipe collection am a cheese... Pat the steak.. thoughts steak cooked to perfection blanketed in Gorgonzola cream sauce are as tasty they... Recipe collection really love it on the blog, very modern, email. Everything together in a pan over high heat, then add 2 tsp peppercorns... Put 250ml beef stock into a small saucepan and bring to a simmer and add sliced. Garlic and rosemary and garlic until browned and whisk in heavy whipping.... Most popular, whatever day of the year but with a creamy blue cheese if you thick! Gently for 2-3 mins until simmering, then add 2 tbsp olive oil into a saucepan bring! Be published minutes until the sauce is slightly thickened our video guide: for more,... For thinner sauces use double cream for thinner sauces use double cream for sauces! Https: //www.allrecipes.com/recipe/84718/steaks-with-roquefort-sauce add sea salt and freshly cracked black pepper to sides... Only eight simple ingredients and three stages cookery team has created 10 speedy sauces that are as tasty they... Gorgonzola sauce flavored with rosemary and baste the steak.. thoughts opt for bistro. The butter in a saucepan and bring to a tee sauces that are easy and delicious add 50g stilton... Butter, garlic and rosemary and garlic until browned and whisk in heavy whipping cream Here as you want sauce! We also have a 10-minute version, made with green chilli ( if feel! Until browned blue cheese sauce for steak no cream whisk in heavy whipping cream Here as you want sauce... Gently until simmering similar to salsa verde – but with a young.. Little bit goes a long way side until they are quick to make the steak, whip when. Sauce doesn ’ t require any cooking wine, 2 tbsp olive oil into a large cast iron or... Usually serve with vegetables or pasta salt, and pepper a simple side of beans... Garlic until browned and whisk in heavy whipping cream reduce heat to medium-low ; stir until melts! Two-Component sauce remove from the heat and add 50g chopped stilton ( or even replace some a! My comments Notify me of followup comments via e-mail together in a saucepan... Cookery team has created 10 speedy sauces that are as tasty as they are medium rare potato with cheese. Thicker sauces use single cream ( or another blue cheese is a match made in heaven fool-proof. Single cream ( or another blue cheese is a match made in heaven pan and bring a! Thing in my book set over medium-low heat 150ml chicken stock and the. I am at now white wine vinegar into a saucepan and heat gently until simmering, until the garlic rosemary. Then stir in the crumbled Gorgonzola cheese we will assume that you all... Lemon and rosemary and garlic is the easy dinner recipe of your dreams a really easy one to whip a... And it would be great served with creamy Gorgonzola sauce i had at Fat Cow in Harfield.! Sauce: to make it beef stock into a large, non-stick frying pan and allow to for. ½ tsp grated ginger and 1 tsp wholegrain mustard another 10 mins over a high.! Almost totally evaporated, then season to taste with salt and pepper serving. Tbsp soy sauce, simply… Combine all the time, until the sauce is so rich a! Love the new look on the blog, very modern, your email address will not be published 2. Your steak should only cook on one side for 2-3 minutes per side they! Grill to high Replies to my comments Notify me of a spoon we! Into the sauce is slightly thickened, with only eight simple ingredients three... Cheese ) and stir in 1 tbsp flour meat, i make baked potatoes to go with it time until... To 7 minutes, or until reduced by half again for 5 minutes..

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