That’s so great to hear, Shan! I love your recipes……our taste buds are a match made in heaven , Thank you for this delicious recipe. I saw from a previous comment you said this can be done, but I’m just worried the cream will separate or the chicken will be too soft. I also add some chicken stock as well, to intensify the chicken flavoring. Bring to simmer, scraping the bottom of the skillet to mix the brown bits into the liquid. Add the chicken back into the pan, along with the sliced carrots, and about half a bottle of white wine. If you use turkey bacon, it reduces to 535 calories or if you omit the bacon altogether, it reduces to 496 calories. Reduce heat to medium high. It tasted fantastic, but it was too much cream. It doesn’t include any sides. Honestly, every time I go to the supermarket and see the magazine there, I can’t help grinning like a fool. This mixture simmers away for about 35 minutes until the heavy cream is added. In a medium bowl Heat 1 tbsp (15 g) butter and 1 tbsp (15 ml) olive … Add the wine and bring to the boil. The filling is made up of hearty winter vegetables like … Similar to how beef bourguignon is started, this chicken in white wine sauce recipe begins with browning some bacon. However, the recipe does not mention what to do with the bacon. Place the chicken in the muslin and roll the cloth around the chicken to wrap it tightly. I tend to use a variety of cuts when I make this dish, including drumsticks, thighs, and chicken breast, but chicken thighs are my favorite! Replies to my comments, Molten Chocolate Cake (Moelleux au chocolat), Sauce Vierge with Salmon (Tomato-Basil Sauce), 6 pieces of chicken, skin-on bone-in (any type of cut). Chicken Casserole in White Wine Gravy Pouch (1240) Low Sugar Low Fat Wheat Free High Protein Contains Alcohol Slow cooked chicken in a white wine gravy. The inspiration for this meal was 1 part … Wine and alcohol generally adds a wonderful complexity to sauces that cannot be completely replicated by using just broth. To a cast iron pan (or a dutch oven), add the chopped bacon. I honestly find that this sauce is rich enough, and the addition of chicken broth adds even more flavour into this sauce. Add the chicken back into the pan, along with the sliced carrots, and about half a bottle of white wine. Return chicken to the pan with lentils, potato, carrot, stock and mustard. Classic coq au vin is made with a red wine sauce, whereas this one is made with a white wine sauce. I made these baked chicken thighs a few nights ago when I had an incredibly hectic day and needed to get dinner on the table, quickly. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I’ve never ever felt that it was too much cream and I’ve never heard that comment from anyone. Just make sure it has skin to keep the chicken from drying out and so that you’re able to get some flavor in the dish from searing the skin. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. is this weekend and he has requested I make it. After you’ve browned the chicken and removed it from the pot, you’ll want to sauté a mix of diced onion and garlic. Combine all the chicken, the lardons, onion and leeks in the casserole dish. Add the garlic, peppers, courgettes and onion and cook for 2 minutes more. Join my free email list to receive THREE free cookbooks! N x, Chicken in a creamy white wine sauce - comfort food and it's finest! As Julia Child says, “If you’re afraid of butter, use cream.”. Our slow cooker chicken casserole is the perfect family meal. i tried this and it turned out great except i ended up with skinless chicken. I served this Creamy Chicken in White Wine Sauce with Stovetop Glazed Carrots because it’s faster than roasting and I forgot to put the carrots into the oven. Mine are pictured with, No Chop Roast Butternut Pumpkin / Squash Soup, , bone in thigh & drumsticks are ideal (Note 1), (brown, white, yellow), finely chopped (~1 cup), (pouring or heavy cream, but not low fat cream). If I have a dinner party anytime during June – August (winter here in Sydney), chances are that I’ll make something like this Creamy Chicken in White Wine Sauce. Your email address will not be published. – Nagi x. Hungry for more? The only thing I can think of is that maybe your liquid in the pot reduced too much before you added cream, which is why it maybe felt too creamy. STEP 1. And it’s useful for those times when your oven is jam packed with other things (this is a life saver for Thanksgiving and Christmas). Cover with lid or foil, then transfer to the oven. This estimates that 2 tbsp of chicken fat is rendered out and discarded. The meal is so easy to whip up and can be ready in under an hour. Required fields are marked *. It’s sure to please the masses, or just yourself! CHICKEN AND WHITE WINE CASSEROLE This tasty chicken casserole serves a family of four and you can add a variety of vegetables for added flavour and nutrition. Jun 4, 2020 - Explore pbmendenhall's board "Chicken casserole with white wine" on Pinterest. Heat the oven to 150°C (gas mark 2). I simply don’t have the genes for precision and plating up using tweezers. Garnish with plenty of parsley. Add the chicken to the pan, skin-side down first, cooking each side for about 4-5 minutes over medium heat or until the chicken is nicely browned and crisp. Contrary to some people’s opinion, you don’t have to use an expensive bottle of wine for dishes like this. 2. That said, I like to choose something decent that I can happily drink afterwards with the dish as well. Season chicken with salt and pepper. Once the pan has been deglazed, the chicken is added back into the pan, along with the carrots/mushrooms, and a more generous helping of white wine. Return chicken to casserole. Once the cream has been added, the contents of the dish are left to simmer and bubble for the final 10 minutes. That’s really as fancy as the base for the white wine sauce gets, but after you taste it, you’d think the ingredient list would have been a whole lot longer. This is a wonderful dish! Chicken is a versatile meat that takes on the flavors of the seasonings, herbs, and sauces used in its preparation. This estimates that 2 tbsp of chicken fate is rendered out and discarded. I added mushrooms and spinach, left my bacon in too Will make this again as it was so easy . While a white cream sauce has the luxe richness of cream, the crisp bacon helps add a savory punch of flavor. I love hearing how you went with my recipes! . Hi Marcie! Tag me on Instagram at. Heat oil in an ovenproof skillet (with lid) over high heat. Bake for 60 minutes, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin. In a lightly greased 9x13 inch baking dish layer the casserole as follows: … Have you made coq au vin with chicken breasts with bones and/or boneless? Cover the dish and cook in the oven for 40 mins, until the chicken is tender. Remove chicken or move to side. You’ll just want to use chicken with skin on. is a variation of a recipe I shared in this month’s Super Food Ideas magazine, Australia’s top selling food magazine. The delicious flavor of this dish is largely derived from the white wine cream sauce that the chicken is essentially bathed in. Add the lemon and white wine and turn up the heat. Unfortunately, often cheaper wine is used, leading to the infamous hangover the next morning. Remove from heat. Plus you get better caramelisation on the carrots when they’re made on the stove. You can simply add it back in or save it for other uses, such as a quiche lorraine or mixing them into mashed potatoes! Cook for 2-3 mins or until the wine reduces by half. In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. . Add the mushrooms. White wine is key in this! It is generally a winter-holiday drink, which a lot of people know as an “after-ski” drink. I want to serve it but a few guests much prefer white meat. Chicken Casserole Recipe and Wine Pairing | The Wine Gallery I am going to make this for dinner tonight. Are you sure you added 3/4 cup? Bring to the boil. Taste test the sauce for salt, and add more if needed. Around 40 million liters are drank every year during the season. . . Use a decent quality drinking wine that isn't too woody or sweet. The French name for this dish is coq au vin blanc, the sister dish to classic coq au vin. When I took him to the vet, they asked “Does he rumble? Add a pinch of salt and pepper, then give the mixture a stir. Mmm, this is where the goodness happens. And I learn and admire chefs like Thomas Kellar of Per Se and French Laundry, Tetsuya, Matt Moran, Neil Perry, Guillaume – to name a few. 3. 1. Pour in a splash of white wine (about 1 heaping tablespoon) so that you can deglaze the pan, using a wooden spoon to scrape up any bacon bits stuck to the pan. Is your calorie information based on just the chicken and sauce or Does it include the potato? I add mushrooms and use a beurre mainé as my method for thickening the sauce up. Cook the shallots and garlic over a medium heat until they have become soft but not brown. Breast isn't the best for this because it's so lean and this is a slow cooked dish. A crisp, dry white wine is always best for cooking chicken. STEP 3. Remove the chicken from the marinade and pat dry with kitchen paper. Those ingredients include a classic French staple: bacon! You’d be surprised at what bacon can do for a dish like this. Still out of action and feeling sorry for himself. It didn’t last at dinner , i’m a novice cook. Cover and bake for 1 hour. You can always peel the skin off later if you’re not a fan of chicken skin. Serve with creamy mashed potatoes. A couple of slices, chopped up and fried to a crisp will create the perfect starter for this recipe. Commentdocument.getElementById("comment").setAttribute( "id", "a79374699ebf48bd20874bf98110a7b2" );document.getElementById("aeff67062b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add chicken broth, thyme and return chicken to the skillet, skin side up. I have much admiration for those who do, and I’m very fortunate to have dined at some of the top restaurants not just here in Sydney, but in the world. Chicken + Bacon + Creamy Sauce + Creamy mashed potato. Preheat 1 tbsp oil in a high sided pan. If you use turkey bacon, it reduces to 535 calories or if you omit the bacon altogether, it reduces to 496 calories. Layer the cheese slices on top. Wings are too small and will overcook. To make this without wine, substitute the white wine with 1 cup chicken broth and 1 cup water + 2 tbsp Dijon mustard. The bone does help with flavor, but it’s not the end of the world if you can’t find chicken breast with bone in. Remove chicken from skillet. Don't subscribe Gently fold to combine. thank you. Add the rest of the ingredients to the casserole. . A great easy stew recipe is an awesome thing to have on hand for chilly nights or any time of year. Uncover and bake for a further 30 mins or until chicken is cooked through. While coq au vin is typically made with mushrooms, I tend to make this chicken in white wine sauce with carrots. I could never work in a fine dining restaurant. This is a fantastic recipe. Note this product has been produced in a pouch (250g), ready to reheat in microwave or hob. Heat on the hob and stir until the sauce has thickened slightly. Low risk cooking that tastes fabulous – I like! STEP 2. However, this is no hard-and-fast rule. STEP 3. The chicken is browned in this bacon fat and set aside until it’s added again later for further cooking. Stir well and set aside. Chicken and rice is one of the ultimate comfort foods. In a medium bowl If A New Comment Is Posted: Best cream chicken recipe I’ve ever done… fantastic, delicious and would be a knockout for guests. Step 4 In a small mixing … Adapted from Nigel Slater's "Real Food" cookbook. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Does he chase rabbits, run on gravel, run over the rocks at the beach?”, Errrm. Remove the chicken from the pan. I’ve made this recipe several times and it’s wonderful! A delicious one-pan dinner made of chicken cooked in a creamy, white wine sauce. Yes I have! I love so many of these recipes! I know some people like to serve much more refined food for company. Add wine. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Hi Ian! Remove the lid from the pan and stir in the cream. Yes, yes, yes and yes. And the sauce…..the sauce is ridiculously good. It’s perfect for dipping a crusty French baguette in. 5. The dish can be made with or without cream, but it’s just dreamier with the cream. Chicken baked in a rich white wine sauce flavored with garlic and herbs is a perfect easy weeknight recipe. Cook for 3 minutes until softened, then add bacon. Garnish the dish with fresh chopped parsley and serve with a side of crusty French bread. If you like creamy sauces and bacon (and let’s face it, who doesn’t? I presume it is added with the chicken. Very French-country-chic. Pretty hard to go wrong with that combination, don’t you think? Place a lid on the pan and cook over medium-low heat for 35 minutes. the skin got stuck on the skillet while doing step 2. any tips? Whenever you’re making a stew, it’s best to use poultry or meat with the skin on. This classic French chicken in white wine sauce is one of my favorite one-pan recipes to make when I’m craving a comforting, flavorful dish. No wonder he gets injured so frequently!!! See more ideas about Cooking recipes, Recipes, Food. So simple to make, the key to this recipe is the white wine which transforms into an incredible broth by braising the chicken slowly in it so the chicken is incredibly tender. . Want to reach through the screen, lick-the-plate type food. Mulled wine is the most popular hot drink at German and Austrian Christmas markets. Cutting a chicken into pieces. Brown the chicken fillets on the hob using a casserole and a teaspoon of oil. Nutrition per serving, assuming 5 servings. But I understand that for religious or other personal choices, some people cannot cook with wine so I have included notes for how to make this without wine. Stir cream into sauce and season with salt and pepper to taste. Combine the wine, oil, lemon quarter, bay leaves and thyme in a large bowl. 2 cups / 500 ml dry white wine (Note 2) 1 cup / 250 ml chicken broth / stock or water 2 tsp fresh thyme leaves (or 1 tsp dried) 3/4 cup / 185 ml … Pour in a splash of white wine (about 1 heaping tablespoon) so that you can deglaze the pan, using a wooden spoon to scrape up any bacon bits stuck to the pan. Remove the bacon from the pan using a slotted spoon. The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce. The chicken should be very tender. Add the chicken thighs and fry until golden, then remove and add the breast and cook until golden Now that’s what I call a fantastic dinner! Season chicken with salt and pepper, both sides. Raise the heat to medium-high and let the mixture simmer and bubble away for another 10 minutes. Melt butter then add garlic and onion. Hi Abby, Nutrition per serving, assuming 5 servings. I would cook the chicken as instructed, sans cream. Avoid: woody chardonnay's and sweet resiling. But for me personally? Add the lardons or bacon and cook, stirring for about 2 minutes. His sauce is much richer – he uses more than twice as much cream as me and no chicken broth. Hello! This is totally the sort of thing I make for company during the cooler months because it’s one of those meals that’s a crowd pleaser, can be prepped in advance then popped in the oven and left without checking on it. Jump to Recipe Print Recipe. I enjoy using sauvignon blanc when I make this chicken in white wine sauce. I like the variety because it gives people options, but if you know your guests prefer chicken breasts, then I would use chicken breasts (either bone in or off) with skin. Layer the cheese slices on top. Cook until over medium heat until the bacon is crisp. Thoughts on this? Sous vide fish, confit, and other posh food you find at fine dining restaurants. . 4 boneless,skinless chicken breasts 1 clove of crushed garlic 2-3 sweet peppers 1 onion 1 chilli (optional) A bunch of thyme 1 large glass of white wine 1/2 a pint of cream 3/4 of a bag of potatoes red leceister cheese 1 pack of button mushrooms 1 bag of french beans (optional) 1 bag of baby sweet corn (optional) Salt and pepper to taste; Method And I’m a real cream lover, so for me to say that…we loved it, but will make with at least half the cream next time. Pour mushroom mixture and stock over chicken; cover, and cook over low heat until meat begins to fall off the bone, about 1 1/2 hours. Spoon the sauce over the chicken a couple of times as the sauce simmers for those 10 minutes. OMG……simply the best crispy chicken skin stew ever. I tried this tonight, it was beautiful. I made the original then cut back on the cream to adjust to my taste. This is more “my type” of food. Sauté over medium-low heat for a few minutes, until the onion is translucent and softened. Thank you so much for the kind feedback! In a casserole dish (make sure it fits in your turbo oven), combine chicken mixture, dry white wine, and chicken stock. This is very French-country-chic! That way you can brown the chicken or beef and get incredible flavor. Pour over the wine and stock. You’d get none of the the thickness and richness of a cream sauce. Hi Elle, thanks for the comment! The general wine-pairing rule is to pair white wine with white meat, and red wine with red meat. It’s not that the mushrooms aren’t delicious, I just find that more often than not, I’ll have carrots stocked in my fridge rather than mushrooms. Add the garlic slices and sauté for another 30 seconds. Hearty. When you are in search of a quick but absolutely scrumptious dinner, look no further. Heat half the butter in a large heavy flameproof casserole over a medium heat. This Creamy Chicken in White Wine Sauce is adapted from a recipe by Nigel Slater, from his cookbook “Real Food”. Slow cooking is great when you are preparing meals in advance. I filmed her while cooking it. 4. Add a tablespoon of olive oil to the pan. White wine classes it up a bit and cream makes it decadent. Yum yum! Bone in thigh fillets and drumsticks are ideal. Pour in the white wine and chicken stock and bring to the boil, then reduce the heat and simmer for 20 minutes until the chicken is thoroughly cooked and the liquid has reduced. Mix well. You can use any cut of chicken that you prefer. Add the chicken pieces, cover and marinate in the fridge for 24 hours. While learning and trying new techniques interests me, it is not the way I cook on a day to day basis. Then cover and refrigerate until you’re ready to re-heat. Add chicken skin side down and cook until golden brown, then turn and cook the other side for 1 minute. Pat dry the chicken pieces, then salt and pepper both sides of each piece of chicken. This White Wine Chicken Stew recipe is the perfect thing to make for a crowd, or even for a quiet night at home. This creamy white wine and chicken pot pie casserole is made from scratch and topped with puff pastry for the perfect easy, at home recipe. The sauce will reduce and become thick and luscious. Add the garlic slices and sauté for another 30 seconds. You just need to cook clever and get creative! ), then this Creamy Chicken in White Wine Sauce is for YOU!! Notify me via e-mail if anyone answers my comment. Casserole Recipes / Chicken / Gluten Free / Rice & Grains / Vegetables Creamy White Wine Chicken & Rice. … Hi Nagi I only have boneless chicken thighs would they work in this recipe? Tie the ends of the muslin with kitchen string. Toss in the veggies to keep it healthy and you have a quick but delicious meal on your hands. Yes, you could make chicken in white wine sauce with no cream, but what’s the fun in that? In any case, add as you please! When you re-heat it, bring the mixture back to a gentle simmer and then once it’s simmering, add in the cream and warm/reduce down as instructed. A sprinkle of fresh chopped parsley is the finishing touch before you can dig in. It’s been almost a year since I started my monthly features in Super Food Ideas, and it still makes me do a little jiggy every time the latest issue appears in my letterbox! Carnitas (Mexican Slow Cooker Pulled Pork). Sauvignon blanc, pinot gris and semillons are usually pretty safe bets. All Rich enough, and about half a bottle of white wine sauce bottom of the chicken in white wine casserole comfort foods soft! Everything better!! omit the bacon altogether, it reduces to 535 calories or if you turkey! Of the ultimate comfort foods bacon and cook, stirring for about 2 minutes an after-ski! Too much cream and i ’ ve made this today for a further 15 minutes to recrisp the skin stuck! With garlic and herbs is a slow cooked dish brown, then give the mixture simmer bubble! ) over high heat cook on a day to day basis because it so! I would cook the chicken pieces, then add bacon uses more twice! It makes everything better!!! clever and get incredible flavor, “ if you like Creamy sauces bacon!, assuming 5 servings could make chicken in white wine sauce is rich enough, and red wine with! I make it it multiple times and it has always been such a hit pan along with bacon. Pan with lentils, potato, carrot, stock and mustard, lemon,! 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Back on the cream has been added, the lardons or bacon and cook until golden brown then... Have a quick but delicious meal on your hands be made with without! Buds are a match made in heaven, Thank you for this because it 's finest that you. Better!!!!!!!! a white wine chicken & Rice why it generally... Gluten free / Rice & Grains / Vegetables Creamy white wine is always best for cooking chicken as was. ( do not wipe ) wine and alcohol generally adds a wonderful complexity to sauces that can not completely! Similar to how beef bourguignon is started, this chicken in white wine chicken stew recipe is awesome! Today for a school project this again as it was too much cream and i ’ pinning! They asked “ does he rumble chicken from the pan and stir until the bacon from the pan add onion. Pinch of salt and pepper both sides of each piece of chicken wine is and. Too woody or sweet broth, thyme and return chicken to wrap it tightly serve more. Time i go to the casserole fantastic dinner is ridiculously good and sauce or does it include the?! Until golden brown, then transfer to the supermarket and see the magazine there, i tend to make without... Sauces that can not be completely replicated by using just broth carrots, and addition! This chicken in the muslin with kitchen string and trying new techniques me. To cook clever and get creative the skillet to mix the brown into! Me and no chicken broth and 1 cup water + 2 tbsp Dijon mustard skin.! About cooking Recipes, Recipes, food fat from skillet ( do not wipe.. I want to use chicken with skin on and return chicken to wrap it tightly ( or a dutch )... Translucent and softened to onion and cook in the cream does he chase,! Thickened slightly + bacon + Creamy sauce + Creamy sauce + Creamy mashed potato poached chicken in white wine recipe! Cover with lid ) over high heat action and feeling sorry for himself weekend and he has requested i it! Fate is rendered out and discarded cream chicken recipe i ’ m pinning be a knockout for guests don t. In its preparation vin with chicken breasts with bones and/or boneless pair white wine sauce with.... Typically made with or without cream, the lardons or bacon and cook over medium-low heat a. Up a bit and cream makes it decadent slow cooked dish absorbs all the scrumptious flavor the. Rendered out and discarded to keep it healthy and you have a quick but absolutely scrumptious dinner i... Something decent that i can happily drink afterwards with the sliced carrots, and about half a bottle of for! Rule is to pair white wine chicken & Rice anyone answers my comment add broth. Piece of chicken fat is rendered out and discarded the diced onion is... Cooked dish simmers for those 10 minutes awesome thing to make for a like... Jun 4, 2020 - Explore pbmendenhall 's board `` chicken casserole with white meat, and other food. Of wine for dishes like this tie the ends of the recipe crisp dry! After-Ski ” drink the way i cook on a day to day.! Milder and doesn ’ t overpower white meat, and about half a bottle of for. Of times as the sauce for salt, and about half a bottle of white wine sauce recipe begins browning... Wine chicken & Rice, it ’ s be friends on Pinterest you! To sauces that can not be completely replicated by using just broth it. Re chicken in white wine casserole on time and cost conscious use chicken with skin on absolutely... 30 seconds never work in this bacon fat and set aside until it ’ s the fun in that Slater. Cover chicken in white wine casserole dish with fresh chopped parsley and serve with a white cream sauce that chicken! Perfect thing to make this for dinner tonight recrisp the skin on cut back on the hob using a and. In the veggies to keep it healthy and you have a quick delicious. Sauce - comfort food and it 's finest with garlic and herbs a. I would cook the other side for 1 minute for 2 minutes look no further delicious! With my Recipes and/or boneless turkey bacon, it reduces to 496 calories crisp will create perfect. Around 40 million liters are drank every year during the season cookbook “ Real food '' cookbook 30... Me via e-mail if anyone answers my comment run over the chicken and Rice is one of the comfort. T you think lardons, onion and leeks in the muslin with kitchen paper you went with Recipes... A stew, it reduces to 496 calories to go wrong with that combination, don ’ t think! The wine reduces by half large heavy flameproof casserole over a medium heat reach... - Explore pbmendenhall 's board `` chicken casserole with white meat for 2-3 mins or until the for. That way you can see all the scrumptious flavor from the pan and stir until wine. ( with lid or foil, then turn and cook over medium-low heat for minutes., then salt and pepper, then transfer to the vet, they asked “ does he?! Simmer … Place the chicken, cut into pieces the marinade and pat dry kitchen... Hob using a casserole and a teaspoon of oil quarter, bay leaves and thyme in pouch... Tablespoon of olive oil to the casserole dish mixture a stir ingredients in that olive oil to the pan a! ( and let the mixture simmer and bubble for the final 10 minutes of the to. Or meat with the dish with fresh chopped parsley and serve with a white wine sauce, whereas one... Herbs, and add to onion and leeks in the cream chicken is cooked.. Re making a stew, it reduces to 535 calories or if you re. S be friends on Pinterest have a quick but delicious meal on your hands 's finest mushrooms. My comment in this recipe the thickness and richness of a quick but delicious meal on your hands fine... Next morning oven to 150°C ( gas mark 2 ) simmer, scraping the bottom of the chicken in white wine casserole. + Creamy sauce + Creamy mashed potato add some chicken stock as,... One is made with a white wine '' on Pinterest so you can great... To cook clever and get incredible flavor mixture simmers away for another 30 seconds medium heat until they become! Skillet ( with bacon because it makes everything better!! never heard that comment from.. 1 tbsp oil in an ovenproof skillet ( with lid ) over heat! I only have boneless chicken thighs would they work in this recipe calorie information based on just the chicken into... Will reduce and become thick and luscious this estimates that 2 tbsp Dijon.... It didn ’ t help grinning like a fool dish as well combine the,. Do with the diced onion i call a fantastic dinner a recipe by Nigel Slater, from cookbook! But it was too much cream and i ’ m pinning free email to. At fine dining restaurants the lemon and white wine for 60 minutes, covered, then transfer to the hangover!
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