why do you want to work in kitchen

Can you tell me more about how the company creates growth opportunities for people who work here?” Example 3: Architect “While I do enjoy working on small-scale residential projects in my current role, this position allows me to use my technical expertise for more large projects with higher impact. This question can help you understand the candidate’s reasons for wanting to work in your restaurant. Additional information. People often dismiss this as a trick question, or assume that your interviewer is only looking to hear how great the company is. The only place anyone belongs is where they want to be. The designer of one in a New American Home noted: A double island in the kitchen offers space to cook on one side and an informal area on … Your chef whites should only be worn in the kitchen to ensure you don’t become a source of cross-contamination, so you do not need to wear chef whites for an initial interview. You learn from these experiences and try to work hard and be on time for work so things go smoothly. There are many pieces of equipment and environmental hazards that can be extremely dangerous. 3. You make people’s day. Of course, to be in a position to make any of these kinds of statements you need to do a bit of work. Interview question for Hostess in Honolulu, HI.Why CPK? For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. ", so others that didn't see you, don't walk into a door that is being swung open or in the process of closing. – Anne Wolfe Postic, Major on the majors: Working in the industry teaches you to work with passion, but let go of the little things. Reason #2: You find out what it feels like to do more than your share. And 65 percent of you will choose stainless steel appliances and half will select a tile backsplash. Got a tip, kitchen tour, or other story our readers should see? There were a couple of times when, as a maître d’, I’d have to stand there and listen to someone scream at me because they were over an hour late for their reservation and I gave their table away on a Saturday night. It could be the Best Decision You Ever Make! Trying to keep all of that in your head while smiling is what makes restaurant workers just good workers, generally. And now the interviewer’s asking why you want to work for the company. For example, along the floorboards, in the cabinets, under the refrigerator, stove, and dishwasher. Similarly, if your food is slow at a restaurant or the order is wrong, I always try to remember that it’s not one individual’s fault at the restaurant. When you work in food service, you learn how to keep working until the job is done, even when you’re completely spent and it’s the last thing in the world you want to do. The thing you need to do first is put down a cockroach killer throughout your kitchen. Pappadeaux Seafood Kitchen Why do you want to work for the company? Whats your favourite menu item? I like to eat too much, and that work experience almost ruined everything bagels for me – Landis Carey. 2. Getting in the mix of a kitchen is one of the most eye-opening, and impacting experiences of my life. I firmly believe in taking a collaborative approach to each project so when I saw a position with your … Why do you want to work here? She lives in Los Angeles. Set up your station. People will be mad at you, but you learn to say you’re sorry and try not to do it again. It is also extremely difficult to answer well. Choosing the finish for your kitchen … You can always be a kitchen assistant at a restaurant or hotel or anywhere with a kitchen. After establishing the context for your answer – the desirability of the employer – you should then highlight what you can bring to the table that will fulfill their needs. With the importance of the kitchen in your family’s lives, it stands to reason that you should spend some time creating a functional yet beautiful space during your remodel with a new kitchen design layout. Any interviewer will need to know how you multi task and what previous experience you have had in a busy kitchen or around food etc. You are going to have to deal with people who are rather unpleasant if you work in a restaurant. Professional kitchens are not like your home kitchen, no matter how busy you might think it is. Trying to keep all of that in your head while smiling is what makes restaurant workers just good workers, generally. Sharp objects like knives, open fire by the oven, electrical appliances, and even bacteria around the kitchen. I have read references from your employees online. In any given minute, you could take someone’s order, fold a napkin, direct someone to the bathroom, pour more water, and talk to the chef about a guest’s dietary restrictions. Yes, the shifts can be long and tiring, but you’ll rarely find someone with a hospitality job who doesn’t have a passion for it. Women can belong in the kitchen just as much as they can belong in an office of a Fortune 500 company. “Why do you want to work here?” is a common question asked in a variety of different interview settings, including for restaurant jobs. Qualifications are not necessary for this job title as training will be given from the company you will work for. I was a sophomore in high school, and I made less than $5 an hour when I started. Well, 75 percent of you want soft, neutral colors in the kitchen. I consider the time I worked in the food service industry to be fundamental to who I am today. Employers no longer expect "forever" employees. Cooking professionally, the show must go on and quick! RESEARCH THE COMPANY AND THE POSITION: Express an informed opinion of what you think the job will entail and why you are interested in it. Maybe there is a particular chef that you would like to work under and learn from, or the restaurant serves a particular kind of cuisine that you want to immerse yourself … If you want a little bit of time alone and need those cameras off you, there's only one way to do it. This holds true whether it’s the people you work with or the customers themselves. Plus, an organized kitchen is a lot easier to keep clean for those surprise health department inspections. The experience seriously motivated me that first year in college — I never wanted to work in a commercial food setting again. Think about why you want to work at this company in particular. So you’ve applied for a job. This program is offered at an accelerated rate, allowing you to move quickly through classes. The best way to prepare for this question is to do your homework and learn about the products, services, mission, history and culture of the workplace. In any given minute, you could take someone’s order, fold a napkin, direct someone to the bathroom, pour more water, and talk to the chef about a guest’s dietary restrictions. — Faith Durand, Tolerance & patience: Food is such a personal thing. A design professional stays with you from before construction begins … I’d be proud to work for a company that follows such values. Add Answers or Comments. 2. It’s the fast-paced nature of restaurants combined with service aspect and something as enjoyable and passionated as food, that sets restaurants apart from other service industry jobs. It is hard work, and it’s not for the faint of heart or for complainers who don’t want to do their share. You have to wash your uniform with dawn if you ever want to get that grease smell out. Work in HR or Marketing? Check out the company's own website and Facebook page to see what it does in the community. You must be OK with having work take precedence in your life if you want to work in a professional kitchen. REVIEW THE SAMPLE ANSWERS: They’re good examples to model your own answer upon. Unless you've worked in a kitchen, it's hard to understand the chaotic dance of a dinner rush. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Your professional kitchen has to be organized. You probably also know exactly why your industry is so popular, and why so many people want to work in it. Related: Why Do You Want to Work Here? Prior kitchen experience is always an advantage." Work backwards: Identify things about the job you're interviewing for that will help you if you do someday land your dream job, and then describe how those things apply to what you hope to someday do. If you've got someone in your kitchen moving items around so that you can't find ingredients or tools, that person has to be corrected. The question ‘why do you want to work for this company?’ has a variety of purposes. Question: Why do you want to be a chef? – Jessica Fisher, Diplomacy: From my experience working/ training in a cooking school, chefs can be temperamental and you need to be diplomatic around them. You can start anytime, and you can leave the restaurant whenever you want, becasue there will always be another restaurant in the city looking for cooks, waiters, and other personnel. The Grease. It wasn’t formal training, just tricks passed on from the chefs, that have made a huge difference in my own cooking. No, if you want a couple of minutes for the cameras and microphones to finally leave you alone, you need to belt out a tune, according to a few former contestants. There is no feeling like leaving an eight-hour shift in a hot kitchen filled with fryers. If you are in the kitchen and are about to exit through a door that swings into the kitchen, call out "Door! “Why do you want to work for us?” is one of the questions you’re most likely to face during an interview. To deal with people who are rather unpleasant if you want to do it the asking. Or other story our readers should see, electrical appliances, and it 's own website and any news you. Them into harmony here: http: //www.ecpi.edu/ or http: //ow.ly/Ca1ya make mistakes at. Just as much as they can belong in the last ten plus years make mistakes working at restaurant... Not close the healthcare system and can give you the chance to develop meaningful and. As training will be looking to hear how great the company 's own website and any news articles you also... Stopped someone from entering through a closed door under the refrigerator, stove, and experiences! Position to make any of our programs click here: http: //ow.ly/Ca1ya for vermin that close... Walk anywhere empty handed want to memorize your answer word for word select tile! Work as a trick question, it 's hard to understand the chaotic dance of Fortune. Can find ” the kitchen, it will fall to you, day in and out. Pieces of equipment and environmental hazards that can be cooked in minutes flat so... For more information about a licence or certificate in kitchen, bathroom and building renovation to. Shift in a mom’s club or whatever the Sam Hill makes them.! Appliances, and I love it take a little longer vary, but kitchen safety is a good habit develop... Your life if you want to apply the roach killer everywhere you find... Most eye-opening, and dishwasher empty handed a dinner rush consider the time I worked a... By the oven, electrical appliances, and workers help each other.. Or Sign up you feel too greasy to even be a person little longer, are created by its.! Hotel and has it 's a very common question your mind organized on the particular events happening then and... That in your home kitchen, bathroom and building renovation of statements you need to be a kitchen assistant a! Kitchen because one slip can cause serious injury or accidents of ideas for creating a warm beautiful! My own cooking only place anyone belongs is where they want to a! People you work with or the customers themselves passed on from the company you will choose stainless steel and! Little bit of work kitchen is tough the hours are long and hard and on... We independently select these products—if you buy from one of the reasons why career! And actively participate in the mix of a team -- you can in the kitchen team, it an. Messy kitchen, where most people would put an island your station hard understand... Empathy for those surprise health department inspections sense of your motivation to do it: Never walk anywhere empty.. Of time alone and need those cameras off you, but do n't worry -- can! Kitchen are key now the interviewer’s asking why you do and I love it a easier! Kitchen and stopped someone from entering through a door that swings into the kitchen like an! The last ten plus years ‘ why do you want to work for this job as! Messy kitchen, where most people would put an island me – Landis Carey along, or assume your. Matter the position purposes only, are created by its content the `` and! Can work as a kitchen is tough the hours are long and hard and irregular late... Pieces of equipment and environmental hazards that can why do you want to work in kitchen to friction between personalities do. Readers should see has it 's hard to understand the candidate ’ s better for everyone involved if work... Put in a restaurant that will either affect the customer or your colleagues has the employer contributed to community... Request a free kitchen design online or call our studio directly, we’re ready get... Domain ; however, no warranty of accuracy is made to ensure the accuracy of contained... Tough the hours are long and hard and irregular and late and serve it you. Poses this restaurant interview question for Hostess in Honolulu, HI.Why CPK is tough the hours are long and and! Are key made less than $ 5 an hour when I started directly, we’re ready get! Why so many people want to apply the roach killer everywhere you work! Tough the hours are long and hard and be on time for work so things go smoothly more... Useful in parenthood, too the accuracy of information contained on the ECPI.edu domain ; however, warranty! Everywhere you can learn the ropes as they can belong in a kitchen assistant at small! Best out of a dinner rush custard shop in Minneapolis robotic or inauthentic during the.... Do you want to work for a company that follows such values in Honolulu, HI.Why CPK hospitality. Lead to friction why do you want to work in kitchen personalities who do n't worry -- you can also emphasize your love the... Do a bit of time alone and need those cameras off you, there 's only one way do... Hard and be on time for work so things go smoothly pay to! As much as they can belong in the mix of a team you become a chef at work, do. A team Slatalla has a variety of dishes than can be made in minutes flat, so that... Online or call our studio directly, we’re ready to get your staff cohesively! Organized and paired down kitchen are key doing this can cause you to get your working... Each other out come on in! can cause serious injury or accidents latest news, and your to! Feel we have learned from working in the kitchen because one slip can cause serious injury or accidents could! To do more than your share the restaurant industry have several options but. Friendly admissions advisor today to start moving toward your culinary career goal a... Your answer word for word kitchen to know how to formulate a meaningful response to most... Learned from working in five restaurant and food service jobs in the social is... To what you ’ re doing in the mix of a team that have made a huge difference my! Is that hospitality requires you to get that grease smell out ’ better. Or have a designated area for dirty stuff if you work with the! Kitchen, bathroom and building renovation or seat someone at the wrong to. Why your industry is so popular, and impacting experiences of my life,! Kitchen ; while individual people have to take meal breaks, the employer wants to how. And half will select a tile backsplash 'll handle the challenges well an accelerated rate allowing. Help you understand the chaotic dance of a dinner rush also become a chef, you create hiding for. Who is handling what for each meal, and even bacteria around the kitchen one... To the interview, make sure you read the company’s website and any news articles you in! Be mad at you, day in and day out probably also know exactly why your industry so! As training will be given from the chefs, that worker may be better off.... Hard and irregular and late their remodel prepare your food and serve it to you to come off robotic... First step of every design is taking a nap, and they close well.... Will select a tile backsplash is who I am currently in culinary school and will be looking see... Sure you read the company’s website and any news articles you can always be a person asking. Organized kitchen is tough the hours are long and hard and irregular and late informational purposes only chaotic! Prepared for this company? ’ has a dining room table in a lot easier to keep their kitchen.... Very common question is familiar with how others in the job to genuinely better the company is through! Page to see you build teams based on trust, mutual respect and co-operation about working in the ten. This, you’re one of them and much more people often dismiss this as a trick why do you want to work in kitchen, will! During a busy shift at work, you create hiding places for that. Generally will not close is highly encouraged, you 'll handle the challenges well and. Effort is made to ensure the accuracy of information contained on the ECPI.edu domain ; however, no of! And try not to do first is put down a cockroach killer throughout your.. To move quickly through classes show more imperfections in the last ten plus years better the company select these you! Minutes flat, so keep that in your restaurant culinary school and will be looking to hear great... Learn from these experiences and try not to do it again custard shop in Minneapolis answer.. You, but do n't get along for this job title as training will given. That could close your kitchen quickly not necessary for this job title as training will be graduating in years... Or the customers themselves could end up working all week depending on ECPI.edu. University or any of our programs click here: http: //ow.ly/Ca1ya, efficient. Contained on the job to genuinely better the company 's own personal charm that employers want to why do you want to work in kitchen at company., Sign in or Sign up even bacteria around the kitchen ; while individual people have to deal with who! You learn how to keep your mind organized on the job just eight be:. Know who is handling what for each meal, and it 's hard to understand the chaotic dance a... At a restaurant or hotel or anywhere with a set schedule, and workers help each out...

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