They’re the perfect snack for a busy student ! Banana oat muffins are super easy to make and we can make them in less than 30 minutes. . PS bonus points for being able to chuck it all in the blender. The oats were a little choppy despite a very blended/smooth batter, and while they’re not terrible, they’re also not great. I’m so happy to hear that you love this recipe so much. Lightly grease 12 muffin cups or line with silicone baking cups. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Ok, I have to confess something: I have made these banana oat muffins every week, twice a week for the last 3 weeks. You could also try brown sugar Splenda – it usually substitutes 1:1 I believe and should work well, but I can’t say for sure as I don’t ever use sugar substitutes in my baking since I don’t like giving those to my kids. Best healthy muffins I’ve ever tried. I’m a pretty decent baker and I followed the recipe exactly. Line a muffin pan with paper liners. I did half chocolate chips and half pecans this time and would like to try with just nuts and pumpkin seeds for more protein. I don’t have brown sugar currently, would I use the same amount of granulated sugar? How to make this To make chocolate banana oat muffins, first chop the oats and soak them in milk. You can also subscribe without commenting. This site uses Akismet to reduce spam. These Cassava Flour Chocolate Chip Muffins are the perfect healthy treat. Replies to my comments Can whole wheat cake and pastry flower be use, and if yes, does the amount change or stay the same. Juat made this and turned half the batch in to pancakes!!! And I hope the kids love them. I’ll stick to my protein muffins this week. You can also substitute oat flour for rolled oats, but make sure it’s gluten free. To make them, follow the recipe below. Kids love it!! Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside. Our Low FODMAP Banana Chocolate Chip Muffins are super simple to make and packed with banana and chocolate flavor. Banana chocolate chip oatmeal muffins are best stored in an airtight container in the fridge and will last up to 5 days. In a baking sheet, arrange them in a single layer and freeze for 30 to 40 minutes or until the banana muffins are frozen solid. These are good but I've had better chocolate banana muffins. They make for a sweet breakfast or a healthy-ish dessert and they’re also great for snacking. Banana Chocolate Chip Oatmeal muffins are a simple recipe with the perfect balance of chocolate and banana flavors. This post contains affiliate links. Required fields are marked *. Oatmeal Banana Chocolate Chip Muffins Recipe Ingredients. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. A fantastic anytime snack! These banana oatmeal chocolate chip muffins are made using organic sugar, but you can also use pure maple syrup. I know I say this about almost everything, but … Increasing the oil a bit should offset that. But i have trouble with them that they stick to paper and don’t come so easy off. Chocolate chip banana muffins are a good place to start if you are trying to introduce your children to new foods! I live with 3 boys that are bottomless pits, and 2 days is about as long as I can expect a batch of 12 muffins … If you have all-purpose flour you can substitute with that. Combine all the ingredients (except for the chocolate chips) in the jug of a powerful blender, starting with the liquids to ensure easier blending. I just made these muffins and they are delicious! In a baking sheet, arrange them in a single layer and freeze for 30 to 40 minutes or until the banana muffins are frozen solid. Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside. I’ve been making this recipe for years, and it’s usually the first thought in my head when I have over-ripe bananas to use up. Oat flour would likely work okay too, but the muffins will be more dense. Breakfast will be taken care of for the next couple of days by making this quick and easy recipe for oatmeal banana chocolate chip muffins. Combine flour, baking soda, and salt in a small bowl. How to Freeze Banana Chocolate Chip Muffins. Filed Under: Baking Recipes, Breakfast Recipes, Gluten Free, Quick and Easy, Recipes Tagged With: banana muffins, banana oat muffins, easy breakfast recipe, easy muffins, easy snack, lunchbox. For a smoother result, first blend/process the oats to a flour before blending with the remaining ingredients. I made this swap with a different recipe (from King Arthur Flour) and the muffins came out flat–apparently, the protein content in pastry flour is much lower, so it’s not a recommended substitute because the texture won’t be as good. It just doesn’t show up on the recipe card on my site, but anything that is also on their site has the info over there. The hardest part! Quick-cooking or steel-cut oats won’t have the same end result as rolled oats. Bake for 20-25 minutes at Filled with oats, whole wheat flour, and bananas – they’re healthy enough for breakfast! Home » Recipes » Easy healthy chocolate chip banana oat muffins, September 21, 2020 by Alida Ryder 27 Comments. These banana oatmeal chocolate chip muffins are SUPER easy…let’s get to it! Used to How different they are very fine in texture doesn ’ t going to try with nuts. 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