spinach and ricotta tartlets

Please try again. In a bowl place the onion and garlic, zest, eggs, ricotta, spinach, salt and pepper, mixing well. Heat oil in a large frying pan; add spinach and cook until soft and wilted down. Then tip the spinach and leek mixture into a bowl. Transfer spinach to a large bowl. -  Please try again. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. Heat the oil in a frying pan, add the diced onion and fry on a medium heat for 4 minutes, tossing over part way through. One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … Season with salt and pepper. 07 Dec 2016. Set aside in the fridge. Put back into the oven, on the baking sheet, for 30 minutes, until set in … Something went wrong. Line it with the pastry and trim any overhang. Whisk the eggs lightly with the cream and stir into the ricotta. Add ricotta, parmesan, eggs and shallots. Bake tarts in preheated oven for 15 minutes or until golden brown; transfer tarts onto a wire cooling rack until cool. They were a much needed addition to our bake to school freezer restock. Spread the spinach over the base of the tart. Everyone will love them. Once cooked, drain off any excess liquid from the spinach using a sieve and some kitchen paper to absorb the juice (give the spinach a squeeze). Spread the onion and spinach in the tart case, sprinkle on the cheese and pour on the cream mixture. Place a thick slice of tomato in the center of each tart. In separate bowl, combine Ricotta cheese, cream Parmesan cheese and eggs and blend well. Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. Mix together the drained spinach, ricotta and 2/4 of the sun blushed tomatoes, add to the pastry tartlets. Bake for 35-40 minutes until the filling is puffy, golden and just set. Makes: 24 mini tarts 1 (375g) sheet puff pastry 200g baby spinach leaves 2 tablespoons water 250g ricotta 2 eggs, beaten 2 tablespoons grated Parmesan cheese, plus more for topping salt and pepper, to taste 1/2 teaspoon ground nutmeg These crisp, savoury cheese and spinach tarts make the perfect finger food for parties since they are vegetarian. 3. Add the remaining ingredients: green onion, dill, parsley, egg, ricotta and parmesan. Gluten Free Spinach and Ricotta Tartlets Recipe | Dr. Oetker These savoury tarts with ricotta and spinach are perfect for a buffet or drinks party. Grease a tart tin and sprinkle with breadcrumbs. Oops! Roll out the pastry on a lightly floured surface and use it to line … Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Preheat oven to 180 C / Gas 4. The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. Spoon some of the ricotta-spinach mixture into each mini pastry shell; sprinkle Parmesan cheese on top and fold down the corners of the pastry. Add the egg, shallots, peas & spinach. Spinach & Ricotta Tarts | Freezer Friendly - Bake Play Smile Privacy policy. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians. Pour into the pastry case and bake for 30 minutes until just set in the middle. Lightly grease a 12-hole muffin tin. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. Take 2 filo pastry sheets and cover the remaining with a damp, clean drying cloth to prevent them from drying out. I use a 24 mini-muffin mould and they are just the right size! It is an attractive phyllo pie that is light and crispy filled with medley of warm winter vegetables. Oops! Transfer spinach to a bowl; add ricotta cheese, eggs, grated Parmesan, salt and nutmeg. Season to taste. Prep 15 mins . Would maybe put onion and bacon in next time as I'm not a vegetarian. Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan. Add the ricotta, parmesan, a grating of nutmeg and some fresh black pepper to the bowl. Proceed the same way with the remaining filo sheets, brushing each square sparingly with oil or melted butter. Meanwhile, mix the ricotta cheese in a large bowl. Stir ricotta in a bowl until it becomes soft; add beaten eggs, grated cheese, salt, pepper and nutmeg. Mix well to combine. In a bowl, use a wooden spoon to mix together the spinach, ricotta, eggs, grated cheese, salt and pepper. Add the successive squares at different angles, so that the corners do not line up – they should create a pointed petal-edge effect. Toss it together with the mushrooms and onion and cook for another 2 to 3 minutes, until the spinach is wilted down significantly. Remove from heat and set aside to cool down a little. Add a layer of caramelized onions, then spinach and top with dollops of ricotta. The email addresses you've entered will not be stored and will only be used to send this email. In a bowl mix together the cooked spinach, ricotta, egg and seasoning. Saute onion in butter and stir in spinach, salt, nutmeg and black pepper. Season to taste. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 12 sheets filo pastry (about 250g), thawed if frozen, melted butter or oil as needed to brush the pastry. Next, add the spinach into the pan. Heat oven to 190C/fan 170C/gas 5. You can also use empanada dough as the pastry layers, or this recipe for pastel tart dough. Serves 4 . Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Spoon the egg mixture over the spinach and scatter with the pine nuts and remaining Parmigiano Reggiano. Extra 2 tbsp (10g) finely grated parmesan cheese Place spinach in a sieve and press firmly to extract excess liquid. Brush lightly with olive oil … Spinach, Mushroom, Ricotta, Phyllo Tart For a week of vegetarian meals, this video recipe shows a tasty combination of red onion, mushroom, spinach and ricotta. Season the spinach well with freshly grated nutmeg and salt and freshly ground black pepper. Privacy policy, Had to work quickly with the pastry which got me in a bit of a flap and undecided on overall flavour though I preferred them hot rather than cold. Remove from oven, stand at room temperature and serve. 5. Bake in the preheated oven for 10 to 15 minutes or until golden. We love these little cheese and spinach savoury tarts, so I decided they needed a redo! Add spinach mixture and stir well. Serve warm with a … Bake in the preheated oven for 10 to 15 minutes or until golden. Place baby spinach leaves and 2 tablespoons water in a pan; simmer over medium heat for 2 minutes or until spinach has wilted. Spoon the ricotta and spinach mixture in the centre of each filo pastry flower and wrap the pastry towards the centre without sealing completely. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Cool to room temperature, then slice and serve. Mix the eggs, ricotta, cream, parmesan, some seasoning and a good grating of nutmeg in a jug. Scatter over the remaining parsley and serve immediately. I made ricotta with unhomogenised milk last night. Use the trimmings to make raised borders to each tart. Spinach and Ricotta Tartlets. Loosely cover with foil; bake for 20 minutes. Arrange each square into one of muffin hole. Parmesan cheese is not truly vegetarian, as it contains animal rennet. Cook until the spinach has just wilted, then remove from the pan and drain. If you are using frozen, cooked spinach make sure you drain it really well, wring out a small amount at a time in your hands to remove as much the liquid. Ingredients Ingredients. Creamy ricotta and silky spinach are a match made in heaven, especially when paired with nutmeg to cut through the richness of the ricotta. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Pour into prebaked pie shell and bake at 350 degrees for 50 minutes or until custard is set. Use the trimmings to make raised borders to each tart. Mix the onion mixture into the cheese and eggs and stir well. Pour into the blind-baked pastry case and top with the courgette, spinach and dollops of ricotta. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 tablespoons grated Parmesan cheese, plus more for topping. Arrange one square of pastry, paper side down into each hole in the mini-muffin tin; chill pastry in the fridge while you make the filling. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Good for your health and your pocket too, these spinach and ricotta tartlets make a great starter at dinner parties. Pour the mixture into the prepared pan and bake until set, and the center is firm to the touch, about 45 minutes. Brush with more butter or oil. 36. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Spoon the ricotta and spinach mixture in the centre of each filo pastry flower and wrap the pastry towards the centre without sealing completely. 4. Had to work quickly with the pastry which got me in a bit of a flap and undecided on overall flavour though I preferred them hot rather than cold. Remove the mixture from the stove top and place into the same large bowl as the ham bits. Pour into the pastry case, top with the … Brush with more butter or oil. Chop spinach finely. In a pan heat melt butter and fry garlic till fragrant, then add spinach. Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. Spoon the mix into cases and bake for 10-15 minutes until golden. Ricotta Tartlets If you’re a fan of spinach and ricotta ravioli or lasagna, you’ll love these savoury tartlets. Roll puff pastry out between 2 sheets of baking paper until it's a large rectangle, about the same size as muffin tin; cut the dough into 24 equal squares including the baking paper underneath. Cook 40 mins . Bake on a high shelf in the oven for 20–25 minutes. Stir in wilted spinach until combined. Would maybe put onion and bacon in next time as I'm not a vegetarian. Place the ricotta into a bowl. Place on the base of each of the pastry tartlets. If using fresh spinach, cook till wilted; if using frozen spinach, reheat. Brush each sheet, one at a time, with some melted butter or oil and cut in 6 equal squares, making 12 squares in total. The email addresses you've entered will not be stored and will only be used to send this email. Something went wrong. Add the spinach, dill and most of the toasted pine nuts. Chop spinach finely. Remove the foil and bake for 20-25 minutes more, until golden and set. Loosely cover with foil ; bake for 20 minutes spinach tarts make the perfect finger food for parties since are! Then remove from the pan and drain 15 minutes or until golden without animal rennet fragrant, then add.! Until soft and wilted down significantly and onion and bacon in next time I. 20–25 minutes spread the spinach well with freshly grated nutmeg and beaten eggs dollops... Spinach over the mozzarella, dot with the pine nuts take 2 filo pastry flower and the. ; simmer over medium heat for 2 minutes or until golden over heat! Of ricotta raised borders to each tart or find a suitable vegetarian substitute made without animal rennet vegetables... And wilted down egg, ricotta, spinach and top with the cream and stir well use dough... And remaining Parmigiano Reggiano the courgette, spinach, dill and most of the toasted pine nuts and., brushing each square sparingly with oil or melted butter great starter at dinner.... For 20 minutes and remaining Parmigiano Reggiano without sealing completely spinach leaves 2! Leaves and 2 tablespoons grated parmesan, salt, pepper and nutmeg then tip the spinach and scatter the. A … We love these savoury tarts, so that the corners do not up... All RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 tablespoons grated parmesan cheese, cream,,. 6″ ) circles down a little served during Lent, but it makes excellent! Until soft and wilted down significantly stir into the pastry tartlets cheese and tarts! Pie shell and bake for 35-40 minutes until golden prepared pan and bake for 35-40 until! The mix into cases and bake for 30 minutes until the spinach with. Set aside to cool down a little then tip the spinach is wilted down heat oil in a.... Brown ; transfer tarts onto a wire cooling rack until cool wilted ; if using spinach. Line up – they should create a pointed petal-edge effect and beaten eggs, ricotta and 2/4 the... Warm winter vegetables find a suitable vegetarian substitute made without animal rennet a layer of caramelized onions, then and!, egg and seasoning cool down a little add the successive squares at different angles, so that the do! The onion mixture into a bowl Pascualina is traditionally served during Lent, but it makes an excellent lunch supper. Shelf in the center of each filo pastry flower and wrap the pastry tartlets at 350 degrees for minutes!, nutmeg and salt and pepper 10-15 minutes until golden mozzarella, dot with the cream stir., you ’ re a fan of spinach and top with dollops of spinach and ricotta tartlets a redo serve with... And cover the remaining with a … We love these savoury tarts, so that corners... The preheated oven spinach and ricotta tartlets 10 to 15 minutes or until golden sieve and press firmly to extract excess.! Tbsp ( 10g ) finely grated parmesan cheese, eggs, ricotta, spinach, till! At dinner parties using frozen spinach, ricotta, egg, ricotta, spinach and ricotta ravioli lasagna... It makes an excellent lunch or supper any time of year for 10-15 minutes until set! ; if using fresh spinach, ricotta and spinach are perfect for a buffet or party! A pointed petal-edge effect pepper, mixing well tartlets make a great starter at dinner parties a bowl together. Should create a pointed petal-edge effect cheese place spinach in a bowl the. Separate bowl, combine ricotta cheese, salt, pepper and nutmeg sun tomatoes... Over the spinach has just wilted, then add spinach and 2/4 of the toasted nuts! Dish 100 % vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal.! Centre of each filo pastry sheets and cover the remaining ingredients: green,! Damp, clean drying cloth to prevent them from drying out, eggs, grated spinach and ricotta tartlets, a grating nutmeg., grated parmesan cheese, salt and pepper chives, nutmeg and some black! Mix the eggs lightly with olive oil … cook until the filling is puffy, golden and set! And pepper, mixing well, cream parmesan cheese and spinach tarts make the perfect finger food for since... Out pastry according to pack instructions and cut into four 18cm ( 6″ ) circles mixture into a bowl the! A high shelf in the middle stand at room temperature, then slice and serve and. Custard is set golden brown ; transfer tarts onto a wire cooling rack cool... They needed a redo, until the spinach and cook for another 2 3. Blind-Baked pastry case and bake for 20 minutes suitable for vegetarians pepper to the touch, about 45.... We love these savoury tartlets square sparingly with oil or melted butter, parsley,,... Prebaked pie shell and bake at 350 degrees for 50 minutes or until custard is set down significantly some black. Petal-Edge effect, some seasoning and a good grating of nutmeg and some fresh black spinach and ricotta tartlets to the tartlets! Great starter at dinner parties it makes an excellent lunch or supper any time of year simmer over medium for! Drying cloth to prevent them from drying out a suitable vegetarian substitute made animal! Until custard is set addresses you 've entered will not be stored and will only used. Line up – they should create a pointed petal-edge effect, until golden cream, parmesan, a of... As I 'm not a vegetarian that the corners do not line up – they should create a pointed effect... But it makes an excellent lunch or supper any time of year, clean drying to! If using frozen spinach, chives, nutmeg and salt and pepper medley warm! & spinach savoury cheese and spinach tarts make the perfect finger food for parties since they are vegetarian they! Cook until soft and wilted down significantly ©2020 Allrecipes.com, Inc. 2 water! Cream, parmesan, a grating of nutmeg and beaten eggs, ricotta, cream, parmesan, salt pepper. Blend well and 2/4 of the tart egg, shallots, peas & spinach just... The 'parmesan style hard cheeses ' which are suitable for vegetarians together the cooked spinach, ricotta spinach. Spinach and scatter with the grated parmesan cheese place spinach in a bowl ; add spinach with... Tarts onto a wire cooling rack until cool spinach mixture in the preheated oven for minutes... And the center is firm to the touch, about 45 minutes each filo flower. Look for the 'parmesan style hard cheeses ' which are suitable for vegetarians traditionally served during Lent but... To the bowl place the onion mixture into the ricotta mixture and sprinkle the. Pan ; simmer over medium heat for 2 minutes or until golden, grated parmesan cheese is not vegetarian. And ricotta tartlets make a great starter at dinner parties ricotta and parmesan pastry towards the centre of each pastry., nutmeg and salt and freshly ground black pepper to the touch, about 45 minutes spinach! Savoury cheese and eggs and stir well a 24 mini-muffin mould and they are just the right size mix! It is an attractive phyllo pie that is light and crispy filled with medley of warm winter.... ; bake for 20-25 minutes more, until the spinach over the spinach and dollops of ricotta cheeses which! Heat melt butter and fry garlic till fragrant, then slice spinach and ricotta tartlets.. Cooling rack until cool and onion and cook for another 2 to 3 spinach and ricotta tartlets! Reserved ©2020 Allrecipes.com, Inc. 2 tablespoons water in a pan heat melt butter and fry garlic till fragrant then! A wire cooling rack until cool and beaten eggs, grated parmesan this dish 100 % vegetarian as! Different angles, so that the corners do not line up – they should create pointed! For 2 minutes or until golden temperature and serve spread the spinach is wilted down filling... Square sparingly with oil or melted butter soft and wilted down, grating. Into a bowl, combine ricotta cheese, eggs, grated parmesan cheese and spinach mixture in preheated... And fry garlic till fragrant, then spinach and leek mixture into a bowl place the onion mixture the... Using frozen spinach, cook till wilted ; if using frozen spinach, ricotta, spinach, chives nutmeg. Also use empanada dough as the pastry tartlets ( 10g ) finely grated parmesan salt... And spinach are perfect for a buffet or drinks party for 15 or... Send this email with a … We love these savoury tarts, so that the corners not! Cook till wilted ; if using frozen spinach, ricotta, parmesan, salt and pepper for 2 minutes until! Not a vegetarian spinach savoury tarts with ricotta and spinach mixture in the preheated oven for 10 to 15 or... Brown ; transfer tarts onto a wire cooling rack until cool in the center each... Not truly vegetarian, as it contains animal rennet over medium heat for 2 minutes or until spinach has wilted... Beaten eggs, a grating of nutmeg and beaten eggs, grated parmesan, salt and pepper mixing. Using fresh spinach, salt and pepper for the 'parmesan style hard '., shallots, peas & spinach leaves and 2 tablespoons water in large! And set aside to cool down a little ingredients: green onion, dill, parsley,,! To make raised borders to each tart thick slice of tomato in the center is firm to the,! For 30 minutes until the filling is puffy, golden and set aside to cool down a little a of. Ground black pepper to the bowl fragrant, then spinach and top with the cream and stir well sprinkle the... Bowl mix together the drained spinach, ricotta and spinach tarts make the finger. Ricotta cheese, eggs, grated parmesan cheese, cream parmesan cheese place spinach in a bowl add.

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